Conscious Cook belongs to a network of blogs promoting and examining the growing food movement. It's part politics, part economics and part home cooking. The goal is a complete transformation of North American food culture. Welcome!

Food Movement 101: What Is It? (Part 2 of 2)

[If you missed Part 1, go here.]

The Organic Movement

Most people are vaguely familiar with the counterculture roots of the organic movement. It’s a success story (perhaps too much of one for those who believe that small is beautiful). A couple of decades ago, the organic section of the average grocery store consisted of a bin [...]

The Hero of 40 Years Ago

Norman Borlaug

If you haven’t read about Norman Borlaug you can get quickly caught up here and here and here. I’ll extract a key bit from the article in The Age:

”Some of the environmental lobbyists of the Western nations are the salt of the Earth, but many of them are elitists,” [Borlaug] told the [...]

So Long and Thanks For All the Fish

Lots more in the papers today on what the Globe calls “the near total collapse of the Fraser River sockeye run.”

Quick background for non-British Columbians: We BCers, though no longer hewers of wood and wrestlers of bears, still love the outdoors for the most part, and the noble salmon—especially the delicious sockeye—are a keystone in [...]