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Ok, so you’ve read your Michael Pollan, bought The Art of Simple Food, and now you’re dedicated to the proposition that home-cooking is where it’s at. No more processed food for you. No, sir. Ah, if only it were that easy. But let’s face it: we’re recovering addicts. Processed food is deliberately loaded with brain-pleasing salt [...] [If you missed Part 1, go here.] The Organic Movement Most people are vaguely familiar with the counterculture roots of the organic movement. It’s a success story (perhaps too much of one for those who believe that small is beautiful). A couple of decades ago, the organic section of the average grocery store consisted of a bin [...] October 7th, 2009 | Tags: Agriculture, food, local, locavore, organic, pollan, profood, slowfood, sustainability | Category: Food Movement | Leave a comment
Those who’ve been following the food beat for personal or professional reasons in the past couple of years probably have a vague, but pretty good idea of what is meant by “the food movement.” The same can’t be said, however, for friends of mine who’ve just started reading one of Michael Pollan’s books or who, [...] October 2nd, 2009 | Tags: food, pollan, profood, slowfood | Category: Everything Else, Food Movement, Slow Food | Leave a comment
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