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Ok, so you’ve read your Michael Pollan, bought The Art of Simple Food, and now you’re dedicated to the proposition that home-cooking is where it’s at. No more processed food for you. No, sir. Ah, if only it were that easy. But let’s face it: we’re recovering addicts. Processed food is deliberately loaded with brain-pleasing salt [...] I like to think that the slow food/good food/real food movement (or whatever you want to call it) partly owes its success to the weird diet, the fallout-shelter “food” many of us grew up in the ’70s and ’80s. It all had one thing in common: left to its own devices, it would take months [...] |
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