By Paul Cooper on November 13th, 2009
Ok, so you’ve read your Michael Pollan, bought The Art of Simple Food, and now you’re dedicated to the proposition that home-cooking is where it’s at. No more processed food for you. No, sir.
Ah, if only it were that easy. But let’s face it: we’re recovering addicts. Processed food is deliberately loaded with brain-pleasing salt [...]
By Paul Cooper on October 14th, 2009
The need for more home cooking has been a basic ingredient of The Food Movement for a while now. Here’s Michael Pollan on the subject:
…So cooking matters — a lot. Which when you think about it, should come as no surprise. When we let corporations do the cooking, they’re bound to go heavy on sugar, [...]